Nick’s Sticks is named for our founding farmer and visionary Nick Wallace. It’s his vision, passion, and hard work that brings our high-quality, grass-fed beef and free-range turkey snack sticks to your home.
Raised in a small Iowa community, Nick graduated from the University of Iowa before tackling a year of culinary training. In 1998, he added “cancer survivor” to his long list of accomplishments. His battle against lymphoma sparked his interest in natural foods and led him to become a founding member of Wallace Farms. Nick is a true pioneer within the grass-fed beef and nutrient-dense food movements and is passionate about producing only the highest-quality food products.
Cattle that thrive on green grass, sunshine, and free-range living. This is the whole philosophy behind Nick’s Sticks—a straightforward, uncomplicated food that nourishes your body and soul.
Have questions about Nick and his snack sticks? Email him!